HomeStore

Opinel No.8 Carbone Knife

Opinel No.8 Carbone Knife

French Opinel pocket knives, inexpensive, lightweight, and made from superb steel, are the standard knife of French farmers, hikers, foragers and cyclo-tourists. In fact, almost everyone who spends time in the countryside seems to have one. They've been made since 1890 in the town of Saint-Jean-de-Maurienne in the Rhône-Alpes.

We love the simple rotating ring that locks the blade either open or closed, eliminating the need for a spring. The handle is beech, a light but tough wood. This makes Opinel knives great for cyclists and hikers.

They are available with either carbon steel or stainless steel blades and in a number of sizes. The #8 (8.5cm blade) is considered the standard and most versatile size. Like most traditionalists, I prefer the #8 carbon blade version. The carbon blade can rust if not wiped after use, but it develops a beautiful patina. The carbon blade is also easier to sharpen and takes a better edge - experts compare it to blades costing 10-times more.

$19.00
Opinel No.8 Carbone Knife
$19.00
Product image 1
Product image 2

Description

French Opinel pocket knives, inexpensive, lightweight, and made from superb steel, are the standard knife of French farmers, hikers, foragers and cyclo-tourists. In fact, almost everyone who spends time in the countryside seems to have one. They've been made since 1890 in the town of Saint-Jean-de-Maurienne in the Rhône-Alpes.

We love the simple rotating ring that locks the blade either open or closed, eliminating the need for a spring. The handle is beech, a light but tough wood. This makes Opinel knives great for cyclists and hikers.

They are available with either carbon steel or stainless steel blades and in a number of sizes. The #8 (8.5cm blade) is considered the standard and most versatile size. Like most traditionalists, I prefer the #8 carbon blade version. The carbon blade can rust if not wiped after use, but it develops a beautiful patina. The carbon blade is also easier to sharpen and takes a better edge - experts compare it to blades costing 10-times more.